Food Tour Bogota
Food tour Bogota is an amazing culinary experience that includes excellent ingredients transformed into delicious food. The ingredients used in the food tours and cookings classes are high quality. Colombian cuisine is known for the famous Arepas, however, it is much more than that. This food is the mixture of different ingredients from around the world and different cooking techniques.
The culinary tours and cooking classes on this site, offer you the most delicious dishes of Bogota food. On these culinary activities you will not only eat delicious food, but you will also learn the history behind each meal. This will allow you to understand better Bogota culture and see the city from another perspective. Colombia is definitely a gastronomic country in South America, so get hungry and book a tour.


Why a food tour in Bogota?

Authentic tours
The food of Cartagena is unique, as well as each tour. In each activity, food, learning and good vibes are guaranteed.

Culture
Bogota is a great mix of cultures and that is reflected in its food. During the tour you will learn what influences this city has.

Meet People
Meeting new people is always nice and it is much better if you are sharing or cooking delicious Colombian food.
Our food tours
Bogota food
Typical food of Bogota
For many years Colombian food has been underestimated. However, this wonderful Latin American cuisine is a delight for the palate, because fresh ingredients are used for its preparation without complex preparation techniques. A clear example is a popular dish called “fritanga”. This dish is basically pork fat, sausages, chorizo, black pudding, yucca and corn well fried. It is true that it is a very greasy dish, but the taste is incredible.
The best dishes of Bogota
Chocolate Santafereño
It is a drink made of chocolate, milk, cream, sugar and cinnamon
Fritanga
Pork, sausage, chorizo and some fried vegetables
Changua
Soup made of eggs, milk, coriander and butter
Tamal Santafereño
Corn tamale with chicken and bacon
Puchero
Chicken soup with yucca, potato and other vegetables