If you’re looking for a unique and authentic dining experience in Bogota, Colombia, look no further than Chicheria Demente. Located in a restored republican house declared as architectural heritage of the city, this restaurant is more than just a place to eat, it’s a celebration of Colombian culture and cuisine.
Chicheria Demente: Rustic charm & local art
As soon as you step inside Chicheria Demente, you’ll be struck by its rustic charm and unique character. The interior is decorated with recycled materials and local art, including two murals by the renowned graffiti artist, Cacerolo. One mural depicts Jorge Eliecer Gaitan, a beloved Colombian politician, exclaiming “¡Qué viva la chicha!” (long live the chicha!), while the other features the iconic TV character Don Chinche.
The ambiance is cozy and intimate, with low lighting that creates a warm and inviting atmosphere. The tables, built by a group of homeless individuals, are made from recycled materials, and the chairs were rescued from abandoned schools in Bogota. The open kitchen, located at the center of the restaurant, provides an interactive dining experience where guests can watch as their food is prepared right in front of them.
Local ingredients & traditional techniques
At Chicheria Demente, the focus is on using high-quality, locally-sourced ingredients and traditional techniques to create dishes that showcase the best of Colombian cuisine. The restaurant’s owners are committed to working with small, family-run farms to source their meats, which are subjected to special dry-aging and vacuum-sealing techniques to enhance their flavor.
The menu at Chicheria Demente is a celebration of Colombian cuisine, with dishes that highlight the country’s diverse culinary traditions. For meat lovers, there are a variety of options, including beef, pork, and chicken, all cooked to perfection on the restaurant’s open flame grill. Seafood enthusiasts will also find plenty to love, with fresh fish and shellfish sourced directly from artisanal fisherman on Colombia’s Pacific coast.
One standout dish at Chicheria Demente is the “Chicharrones con Arepa y Hogao”, which features crispy fried pork belly served with a traditional Colombian corn cake and a zesty tomato and onion relish. Another popular dish is the “Bistec en Ajiaco”, a tender beef sirloin served with a hearty soup made with chicken, corn, and potatoes.